When your kitchen table can’t keep up with your business, it’s time to scale.
For Kim Gabler, founder of Saucy Bofa, what began as prepping dinners for friends and neighbors quickly grew into a thriving food prep business. She needed a space where she could lay out ingredients, pack meals efficiently, and meet commercial kitchen requirements — all without slowing down her growth.
“I literally came down the next day, looked at the space, and decided that week this is what we needed.” — Kim Gabler, Saucy Bofa
Making Mealtime Easier
Saucy Bofa preps three meals a week for customers, choosing recipes, measuring and weighing ingredients, and packaging everything so families can cook at home without the hassle of planning or shopping. For that, Kim needed plenty of open space, reliable access to supplies, and delivery-friendly features.
Why WorkBay Was the Perfect Fit
- Open Layout: Plenty of room to weigh, prep, and package meals.
- Location Advantage: Quick access to Sam’s Club, Costco, and restaurant suppliers, plus easy freeway access.
- Loading Access: Large garage doors for seamless deliveries.
- Custom Upgrades: Added electrical capacity for refrigerators, plumbing for sinks, and a floor drain — all within the same space.
Support That Makes a Difference
From her first Facebook inquiry to move-in day, Kim found WorkBay’s process straightforward and responsive. Property managers handled questions quickly and helped ensure the space met every requirement for her commercial kitchen setup.
“Everybody has been very helpful getting us into the unit and answering any questions.”
