We’re proud to be the first commercial space for over 70% of our tenants. Their words say it best — here’s how WorkBay has helped them start, grow, and keep building.
If you’ve ever found yourself staring at a lease application thinking, “Is this space really for me? Should I do this?”—John Mosley has a message you’ll want to hear. John Mosley—known by many as “The Popular Nobody”—is an award-winning barber, educator, and multi-skilled entrepreneur who’s expanding far beyond the chair.
A Lifetime in Boxing Boxing Roots is built on decades of dedication, passion, and community impact. Owner Alex has been teaching boxing for over 22 years, sharing not only technique, but also discipline, confidence, and focus with his students. Today, that mission continues—and grows—inside his own dedicated space at WorkBay.
When passion outgrows your kitchen, WorkBay provides the space to scale. Mireya Barroso never imagined she’d dedicate her life to the art of pastry and baking. But as orders for her desserts, breads, and custom cakes continued to grow, her home kitchen couldn’t keep up. That’s when she discovered WorkBay—and
When your kitchen table can’t keep up with your business, it’s time to scale. For Kim Gabler, founder of Saucy Bofa, what began as prepping dinners for friends and neighbors quickly grew into a thriving food prep business. She needed a space where she could lay out ingredients, pack meals
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